Triglav Coffee

Single Origin Bababudangiri Region

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Product Details

Specialty Single Origin

Bababudangiri Region

Pineapple, Passion Fruit
Discover the exceptional flavors of our Specialty Single Origin Bababudangiri Region coffee beans, sourced from the renowned Bababudangiri hills in Karnataka, India. Known for its rich coffee-growing history, this region produces some of the finest Arabica beans, renowned for their distinctive profile and unmatched quality. Our Bababudangiri beans are hand picked at peak ripeness to ensure maximum flavor development. Processed using the washed (wet) method, the beans undergo careful washing and fermentation to highlight their natural sweetness and clarity of flavor. A perfect choice for those seeking a premium, rich coffee experience with nuanced flavors and a smooth finish.
100% Arabica Coffee | Medium Light Roast |
Washed | 1000m - 1600m
Whole Bean
Ground
Size - 250/500 GM

Sustainably sourced coffee beans

We engage with coffee growers to ensure that our beans are top-notch, sustainably sourced, and ethically traded.

Fresh from the roaster

At our roastery, we use small-batch roasting methods to ensure that each bean is treated with respect and care. our roastery is dedicated to bringing you the finest quality coffee beans, expertly roasted to unlock their full flavour potential.

On-time and securely shipped

Our commitment is to send your coffee in the best packaging, preserving its freshness and ensuring timely delivery.

Tips

Section Shape

Brew Method

Experiment with different brewing methods like pour-over, French press, or espresso to unlock various flavour dimensions. Each method can highlight different notes in the coffee.

Mindful Tasting

Engage all your senses when tasting. Observe the aroma, take small sips, and consider the flavour notes that emerge on your palate. Are they fruity, floral, or earthy?

Explore Different Regions

Create a tasting journey through various coffee-producing regions. By comparing different single origins side-by-side, you can better understand the flavour profiles unique to each area.